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Crab Cheese Special Recipe

   
 

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     Crab Cheese Special

Category   Appetizers
Sub Category   None
Servings   1/2 cup

Ingredients
8 oz cream cheese
1/4 C light cream or milk
2 t lemon juice
1.5 t worchestershire sauce
1 clove minced garlic
salt & pepper to taste
6.5 oz can crab meat, drained
 

Instructions
Beat cream cheese until smooth.
Add lemon juice, worchestershire sauce, garlic, salt & pepper.
Remove big bits from crab, snip meat in fine pieces and stir into cram cheese mixture.
Chill.
Serving Suggestions
Serve with crackers.


Originally Submitted
12/2/2007





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