|
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
3 TBLS soy sauce
|
| |
2 TBLS honey
|
| |
1 TBLS vegetable oil
|
| |
Juice of 1 Line
|
| |
1 tsp minced garlic
|
| |
1 tsp freshly chopped cilantro
|
| |
4 skinless, boneless chicken breast halves
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
In a small bowl combine soy sauce, honey, vegetable oil, lime juice, garlic and cilantro.
|
|
|
|
Cut chicken into large chunks, skewer onto bamboo sticks that have been soaked in water for 5 minutes. Marinate for at least 30 minutes.
|
|
|
|
Grill on medium high heat for 6 to 8 minutes on each side, until juices run clear.
|
|
|
|
|
|
Originally Submitted
11/9/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Key West Grilled Chicken recipe to your own private DesktopCookbook.
|
