Free Online Recipes
|

Sign Up login
 
 

Franks Redhot Buffalo Chicken Dip Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Franks Redhot Buffalo Chicken Dip

Category   Appetizers
Sub Category   None
Preptime   5 min.

Ingredients
8 oz. pkg. cream cheese, softened
1/2 cup blue cheese or ranch salad dressing
1/2 cup of any flavor FRANKS REDHOT sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 cans (9.75 oz. each) SWANSON White Premium Chink Chicken Breasts in water , drained
 

Instructions
1. Heat Oven to 350F. Place cream cheese into deep baking dish. Stir until smooth.
2. MIX in salad dressing, FRANKS RedHot sauce, and cheese. Stir in chicken.
3. BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.


Originally Submitted
11/10/2012





0 Out of 5 from 0 reviews

You can add this Franks Redhot Buffalo Chicken Dip recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.