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Franks Redhot Buffalo Chicken Dip Recipe

   
 

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     Franks Redhot Buffalo Chicken Dip

Category   Appetizers
Sub Category   None
Preptime   5 min.

Ingredients
8 oz. pkg. cream cheese, softened
1/2 cup blue cheese or ranch salad dressing
1/2 cup of any flavor FRANKS REDHOT sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 cans (9.75 oz. each) SWANSON White Premium Chink Chicken Breasts in water , drained
 

Instructions
1. Heat Oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.
2. MIX in salad dressing, FRANKS RedHot sauce, and cheese. Stir in chicken.
3. BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.


Originally Submitted
11/10/2012





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