|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
None
|
Servings |
|
4
|
Preptime |
|
40 mins
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 onion
|
|
1 pkg Broccoli (chopped,cooked,drained) (half a large sack of frozen broccoli)
|
|
1 can cream of mushroom soup
|
|
1/2 cup Cheez Whiz
|
|
1/2 stick Oleo
|
|
1 cup Minute Rice (cooked)
|
|
1/2 cup water
|
|
1/2 cup milk
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Saute onions in oleo. Add other ingredients. Mix well. Place in
greased casserole dish. Bake at 350 degrees for 30-40 minutes.
|
|
|
We usually double the recipe (only use 1 onion if its large and whole sack of frozen broccoli)
|
|
|
|
|
|
|
Originally Submitted
11/10/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Broccoli Rice Casserole recipe to your own private DesktopCookbook.
|