seasoned salt, or other seasoning(s) of your choice
Instructions
Preheat oven to 225 degrees Fahrenheit. Line a
baking sheet with parchment paper or nonstick foil,
and spray with canola oil. Set aside.
Slice zucchini into thin medallions, about the
thickness of a quarter. (You can either use a knife
& a very steady hand, or a mandoline slicer.)
Lay out slices on prepared baking sheet, and spray
tops lightly with additional cooking spray.
Sprinkle with seasonings of your choice. (A note
on seasoning, however - use LESS than what seems
appropriate. These shrink considerably in the
oven, and if you use too much it gets very
concentrated. It's better to end up
underseasoning and add more later.)
Place in preheated oven and bake 45 minutes.
Rotate baking sheet, and bake an additional 30-50
minutes, until chips are browned and crisped to
your liking. These are best eaten within a couple
hours of removing from the oven, as they start to
get chewy if left out. One zucchini makes one
serving (1/4 C. - 1/3 C. of chips depending on the
size of your squash).
Originally Submitted
11/10/2012
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