Free Online Recipes
 |  

Sign Up login
 
 

Grilled Salmon & Roasted Green Beans Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Grilled Salmon & Roasted Green Beans

Category   Entrees - Maindishes
Sub Category   None

Ingredients
coconut oil
1 lb salmon (wild-caught)
2 tbsp pecans
2 tsp rosemary
sea salt
1 lb green beans
1 tbsp olive oil
1 tbsp thyme
 

Instructions
Preheat the oven to 180 degrees. Add a bit of coconut oil to a baking pan, coat well. Lay the salmon in the pan skin side down.
Chop the pecans. Sprinkle the pecans, rosemary, and sea salt over your fish, then bake for 12—15 minutes. Make sure it flakes easily with a fork; be sure to check the middle portion of the salmon.
Chop the ends off of the beans. Place them into a roasting pan, add the olive oil and thyme. Toss until they are coated well, then roast in the oven at 180 degrees for 20 minutes. Check them occasionally, tossing several times.


Originally Submitted
11/10/2012





0 Out of 5 from 0 reviews

You can add this Grilled Salmon & Roasted Green Beans recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.