Mix first layer ingredients well and press into bottom of 9x13. Bake 15 minutes at 350 degres; cool. Beat 2nd layer ingredients and spread on crust. Beat 3rd layer ingredients and spread on 2nd layer. Spread another 8 oz cool whip on top of mixture. Garnish with nuts or cherries on top if desired.
Megan's Note- this recipe is one my mother in law, Sandy, makes.
Originally Submitted
11/11/2012
0 Out of 5 from
0 reviews
You can add this Sandy's Pistachio Cheesecake recipe to your own private DesktopCookbook.
