9 oz pkg frozen chopped spinach, thawed and drained
1 and 1/2 cups milk
3 eggs
1 tbs flour
Instructions
Preheat oven to 350 degrees.
Put your pie crust in a pie plate and flute edges.
Sprinkle half of the chopped bacon
in the bottom of the pie crust.
Beat the eggs and add the milk and flour.
Mix well.
Add the drained spinach and cheese.
Mix.
Pour the egg mixture into the pie crust on top of
the bacon.
Sprinkle with the remaining bacon.
Bake in a 350 degree oven
for about 45 to 60 minutes until center is set.
Cool 10 minutes.
Enjoy!
Originally Submitted
11/11/2012
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