Step 1- Pour half of the pasta sauce into the bottom of the crock
pot. Add the frozen ravioli and pour the remaining pasta sauce and
tomato sauce over the ravioli. Top with red bell pepper and Italian
seasoning to taste. Mix well and cover.
Step 2- Turn the crock pot on low and cook for 4-5 hours or until
the ravioli are tender. During the last 20 minutes of cooking top
with mozzarella cheese and cook until it has melted.
(Makes 6 Servings)