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Instructions |
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IN LARGE BOWL, STIR TOGEHTER FLOUR AND BROWN SUGAR.CUT IN BUTTER WITH PASTRY BLENDED UNTIL RESEMBLES COARSE CRUMBS.ADD EGG MIX WELL.STIR IN 1 1/2C. CHOCOLATE CHIPS AND NUTS.
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RESERVE 1 1/2 C. MIXTURE. PRESS REMAINING CRUMB MIXTURE INTO GREASED 9X13 PAN.
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BAKE 10 MIN. POUR SWEETENED CONDENSED MILK EVENLY OVER HOT CRUST.TOP WITH 1 1/2 C. TOFFEE BITS. SPRINKLE WITH RESERVED CRUMB MIXTURE AND TOP WITH REMAINING 1/2 C. CHOC CHIPS.
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BAKE 25-30 MIN. OR TILL LIGHTLY BROWN.SPRINKLE WITH REMAINING 1/4 C. TOFFEE BITS. COOL COMPLETELY IN PAN ON WIRE RACK
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Originally Submitted
11/12/2012
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