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Generously grease cookie sheet. Combine condensed milk, chocolate, and salt in the top of a double boiler. Cook over boiling water, stirring often, until chocolate is melted and mixture is thick; remove from heat. Add coconut and almond extract; stir to mix well. Drop by rounded tablespoons about 1 inch apart on prepared cookie sheet. Bake for 10 to 12 minutes, or until cookies are set. Remove from cookie sheets to wire rack to cool completely.
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