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Ultimate Slow Cooker Mashed Potatoes Recipe

   
 

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     Ultimate Slow Cooker Mashed Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
5 lb baking potatoes, peeled, cut into 1-inch chunks
1 1/2 cups chicken broth
1/4 cup butter, cut into chunks
1 cup sour cream (Reg or Light)
1 teaspoon salt
1/4 teaspoon ground black pepper
1/2 to 1 cup milk, warmed
 

Instructions
Step 1- In 4- to 5-quart slow cooker, place potatoes, chicken broth and butter. Step 2-Cover; cook on High heat setting 4 hours to 4 hours 30 minutes or until potatoes are tender. Step 3-Once potatoes are tender, add sour cream, salt and pepper. Mash potatoes until well blended. Slowly stir in milk until you reach desired consistency. Step 4-Cover and keep warm on Low or Warm heat setting until serving time, up to 2 hours. Stir before serving and you may need to mix in additional milk if potatoes have stiffened while on the warm or low setting.


Originally Submitted
11/12/2012





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