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Easy Pepperoni Rolls Recipe

   
 

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     Easy Pepperoni Rolls

Category   Appetizers
Sub Category   None

Ingredients
3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can)
56 Pepperoni Slices
Block of cheese (I use Colby & Monterey Jack)
1 beaten egg
Parmesan
Italian Seasoning
Garlic Powder
1 Jar Pizza Sauce
 

Instructions
Step 1-Cut the block of cheese into at least 28 squares. Step 2-Flatten a biscuit out and stack pepperoni and cheese on top. Step 3-Gather up the edges of the biscuit. Now you got a cute little bundle. Step 4-Line the rolls up (seam side down) in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with Parmesan, Italian seasoning and garlic powder. Bake at 425F for 18-20 minutes. Step 5-Serve the rolls with warm pizza sauce for dipping.


Originally Submitted
11/12/2012





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