your favorite pizza toppings, such as- pepperoni, mushrooms, peppers, onions, cheese
extra heated sauce in 1 Pint Crock for dipping
Instructions
Stretch thawed dough ito a rectangle. Place sauec down center of dough. APply favorite toppings down center also. Fold dough together, bringing bottom of dough up and top of dough down. Pinch ends together. Place in Longaberger Grandma Bonnie's Pie Plate. Push dough back to edge of pie plate to create an empty circle in the middle. Bake at 350 degrees for 30 minutes or until golden brown. After removing from oven, place sauce in 1 Pint Crock in middle of bread and serve.
Megan's Notes- I make this and have always called it stromboli. This recipe was created before the Longaberger Flameware came out, so I would now use our Pizza Stone. Also, make sure the rectangle is long enough to make into a ring without breaking open the filled dough!
Originally Submitted
11/12/2012
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