1 Cup Raisins (Soak Raisins in Water Before Using)
Frosting
1 Pound Confectionery Sugar
8 Ounces Cream Cheese
1 Teaspoon Vanilla
1 or 2 Drops Milk to Soften, If Necessary
Instructions
Blend shortening and sugar. Dissolve baking soda in can of soup, will fizz over so place in small bowl. Add to shortning and sugar mixture. Stir in spices, flour, baking powder, nuts and raisins.
Pour into greased pan, it can be a tube pan or 9 x 13 inch pan. Bake at 350 degrees for 50-60 minutes, or till toothpick comes out clean. Cool cake.
When cake is cool, Mix together the confectionery sugar, cream cheese and vanilla. Add milk if necessary. Spread frosting on top.
Originally Submitted
11/12/2012
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You can add this Tomato Soup Cake recipe to your own private DesktopCookbook.
