COOK SPINACH ACCORDING TO DIRECTIONS, DRAIN SQUEEZING OUT LIQUID. COMBINE SPINACH WITH ALL OTHER INGREDIENTS. MIX WELL. REFRIGERATE ONE HOUR OR MORE. SHAPE INTO 3/4 INCH BALLS. PLACE ON LIGHTLY GREASED SHEET. BAKE 325 15 MIN.
MAY FREEZE THAN BAKE FOR 20 MIN TO SERVE.
Originally Submitted
11/12/2012
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