a pinch of chopped green onions to garnish each bowl
Instructions
Heat butter in large saucespan.
Saute onions until tender but not browned.
Add pumpkin, chicken, broth, Beau Monde and Salt and Pepper.
Bring to a boil, then reduce to a simmer.
Cover and allow to simmer for 15 minutes.
Pour 1/3 to 1/2 into blender. Cover and blend till smooth.
(Hold a dish cloth over the top of blender - just in case)
Pour into 2nd saucepan. Repeat w/ remaining soup.
Heat on medium and stir in Half and Half.
Place a pinch of chopped green onions in bowl. Ladle in soup, and
sprinkle a few more onions on top.
ENJOY!!!!
Originally Submitted
11/12/2012
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