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Instructions |
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CREAM MARGARINE AND SUGAR. ADD VANILLA AND LEMON. ADD EGGS. MIX FLOUR BAKING POWDER AND SALT ADD TO CREAMED MIXTURE
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ROLL OUT AND CUT IN DESIRED SHAPES.
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BAKE 425 FOR 5 MIN TILL LIGHT BROWN ON BOTTOM.
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ICE WITH POWDER SUGAR AND MILK ICING. SPRINKLE WITH CANDIES.
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Originally Submitted
11/12/2012
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