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Peppermint Bark Recipe

   
 

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     Peppermint Bark

Category   Desserts - Breads
Sub Category   None

Ingredients
16 oz bittersweet chocolate, coarsely chopped
4 oz white chocolate, coarsely chopped
4 6in candy canes, chopped
 

Instructions
Line a 15.5 x 10.5 inch jelly roll pan with nonstick foil or parchment paper, leaving a 2 inch overhang on 2 sides. In a microwave safe bowl, melt the bittersweet chocolate on high, stirring every 20 seconds, until smooth. Spread it in the prepared pan.
In a microwave safe bowl, melt the white chocolate on high, stirring every 20 seconds until smooth. Drop small spoonfuls onto the bittersweet chocolate and using a skewer swirl the white chocolate through the dark.
Let the chocolate set for 5 minutes. Sprinkle with the candy canes, then refrigerate until set, about 30 minutes. Break into pieces before serving.


Originally Submitted
11/13/2012





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