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Corn Casserole Recipe

   
 

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     Corn Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8 -
Preptime   5 mins

Ingredients
1/2 stick butter, melted
2 eggs, beaten
1 (8.5 oz) package dry corn muffin mix
1 (15 oz) can whole kennel corn, drained
1 (14.75 oz) can creamed corn
1 cup sour cream
 

Instructions
Preheat oven to 350 degrees and lightly grease a 9 x 9 baking dish. In a medium bowl combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish. Bake 45 minutes in a preheated oven, or until the top is golden brown.


Originally Submitted
11/13/2012





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