In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in ricotta and vanilla. Combine Flour, salt and baking soda; gradually add to creamed mixture. Use 2 T. cookies scoop and drop on to parchment lined cookie sheet or greased baking sheet. Bake at 350 degrees for 10-12 minutes or until lightly browned. Remove to wire racks and cool.
For frosting, I use a cream cheese frosting. However, here is the recipe the cookies come with. In a mixing bowl, cream butter and sugar. Stir in vanilla. Add enought milk until frosting reaches spreading consistency. Frost cooled cookies and immediately decorate with sprinkles. Store in the refrigerator.
Originally Submitted
11/13/2012
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