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Caramel Pecan Turtles Recipe

   
 

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     Caramel Pecan Turtles

Category   Desserts - Breads
Sub Category   None

Ingredients
1 C. Butter
1 1/2 C. Sugar
1/2 C. Brown Sugar
2 T. Milk
3 Eggs
1 tsp. Vanilla
4 to 5 C. Flour
1 1/2 tsp. Baking Soda
1 1/2 tsp. Cream of Tarter
 
1 tsp. Salt
Caramel and Chocolate Topping-
28 Kraft Caramels
2 T. Milk
3 C. Pecan Halves
1 (6 oz.) Bag Semi-Sweet Chocolate Chips

Instructions
Cream butter and sugars together. Add milk. Beat in eggs one at a time; add vanilla. Combine flour, baking soda, cream of tarter and salt. Mix into creamed mixture. Chill dough for one hour. Heat oven to 350 degrees. Roll out 1/3 of dough at a time, to 1/4 inch. thickness on a floured surface. Cut out with 2 1/4 inch cookie cutters. Place 2 inches apart on ungreased baking sheet. Bake 5 to 6 minutes, until edges are slightly golden. Remove to cooling rack.
For Topping- Combine caramels and milk in microwave safe bowl. Cover with waxed paper. Microwave at 50 percent for 1 minute. Stire, repeat until smooth (or melt on range top in small saucepan on very low heat). Drop rounded teaspoonfuls on top of each cookie. Place 3 pecan halves around edge of caramel. Place chocolate chips in microwave safe cut. Microwave at 50 percent for 1 minute. Stir. Repeat until smooth (or melt on range top in small saucepan on very low heat). Spread rounded teaspoonfuls over top of caramel. Don't cover pecans. Cool completely.


Originally Submitted
11/13/2012





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