CUT BUTTER INTO CAKE MIX IN LARGE BOWL UNTIL FORMS COARSE CRUMBS. STIR IN EGG AND WATER UNTIL WELL BLENDED.SHAPE DOUGH INTO 1/2 INCH BALLS. ROLL IN NUTS PRESSING NUTS GENTLY INTO DOUGH. PLACE 2 INCHES APART ON UNGREASED SHEET
BAKE 12 MIN. TILL PUFFED AND NEARLY SET. PLACE CHOCOLATE STAR IN CENTER AND BAKE ANOTHER 1 MIN.COOL 2 MIN ON SHEET. COOL COMPLETELY ON WIRE RACK.
MAKES 4 DOZ.
Originally Submitted
11/13/2012
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