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Instructions |
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CREAM BUTTER AND CREAM CHEESE. ADD SUGAR AND LEMON PEEL.
MIX FLOUR AND SALT ADD TO CREAMED BUTTER.
REFRIDGERATE 30 MIN.
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DIVIDE DOUGH IN 8 PARTS AND ROLL EACH INTO 7X13 STRIP.
PUT FILLING IN MIDDLE OF STRIP AND FOLD EDGES ON DOUGH IN TOWARD MIDDLE ALMOST MAKING THEM TOUCH. PRESS EDGES DOWN ON OUTSIDE EDGE WITH FORK.
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FREEZE FOR 10 MIN.
SPRINKLE HEAVY WITH SUGAR AND CUT INTO 1/2 INCH SLICES ALMOST MAKES A SQUARE OR RECTANGLE.
BAKE 350 FOR 12-15 MIN TILL LIGHT BROWN ON EDGES.
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FILLING------GRIND FIGS AND MIX WITH LEMON PEEL.
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Originally Submitted
11/14/2012
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