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Fruit Kabobs Recipe

   
 

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     Fruit Kabobs

Category   Breakfast - Brunch
Sub Category   None
Servings   12
Preptime   15 mins.

Ingredients
1 medium tart apple, cut into 1-inch chunks
1 medium pear, cut into 1-inch chunks
1 tablespoon lemon juice
1 can (8 ounces) unsweetened pineapple chunks, drained
24 grapes (about 1/4 pound)
24 fresh strawberries
COCONUT DIP-
1-1/2 cups fat-free vanilla yogurt
 
4-1/2 teaspoons flaked coconut
4-1/2 teaspoons reduced-sugar orange marmalade

Instructions
Toss apple and pear with lemon juice. Divide fruit into 12 portions and thread onto wooden skewers. Combine dip ingredients in a small bowl; serve with the kabobs.


Originally Submitted
11/14/2012





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