1/4 pound pork sausage, cooked, drained and crumbled
Instructions
Preheat oven to 400 degrees. In bowl, combine soup, eggs and milk. Stir in muffin mix just until they blend. Fold in sausage. Spoon mixture into sprayed 9 x 13 inch baking pan. Bake for about 20 minutes or until light brown.
Originally Submitted
11/14/2012
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You can add this Souper - Sausage Cornbread recipe to your own private DesktopCookbook.
