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Cookies-whole wheat Ginger Snaps Recipe

   
 

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     Cookies-whole wheat Ginger Snaps

Category   Desserts - Breads
Sub Category   None
Servings   60
Preptime   10 minutes

Ingredients
1 cup butter or margarine, softened
1 1/2 cups white sugar
2 eggs, beaten
1 cup molasses
4 cups whole wheat flour
1 Tbsp baking soda
2 tsp baking powder
1 Tbsp ground ginger
1 1/2 tsp ground nutmeg
 
1 1/2 tsp ground cinnamon
1 1/2 tsp ground cloves
1 1/2 tsp ground allspice
1 cup white sugar for decorating

Instructions
Preheat oven to 350 degrees. Grease cookie sheet(I did not) In a large bowl, cream together butter and 1 1/2 cups sugar until smooth. Mix in eggs; beat well. Add in molasses; beat well. In separate bowl, combine flour, baking soda, baking powder, ginger, nutmeg, cinnamon, cloves and allspice, heaping the measures if you like a lot of spice. Stir dry ingredients into the molasses mixture just until blended. Roll the dough into small balls, dip tops into remaining 1 cup sugar.(I roll ball in sugar) Place cookies about 2 inches apart on the cookie sheet. Bake for 10-15 minutes until the tops are cracked. Bake longer for a crispy cookie, less time for chewy cookie. Cool on wire racks.
Serving Suggestions
Enjoy with a cup of coffee, tea or milk. -)


Originally Submitted
11/15/2012





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