Put avocados in a blender and mix to a smooth consistency.
Stir in the onion, garlic, lemon juice, salt and tomato.
If you don't plan to serve at once, cover the guacamole with l tsp of lemon juice to keep it from turning brown. Pour off the lemon juice and stir before serving.
Serving
Suggestions
Serve with tortilla chips.
Originally Submitted
12/2/2007
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