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Instructions |
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Preheat oven to 375 degreeS.
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Mix brown sugar, bisquick, and butter till crumbly. Stir in nuts. Press into ungreased pan. Bake until brown (about 10 mins). Let Cool.
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Beat sugar, and cream cheese till smooth. Add 1/2 bowl cool whip. Beat again till well blended. Spread over baked layer. Refrigerate.
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Mix pudding with milk. Spread over cream cheese mixture.
Pour 1 tbsp powdered sugar over remaining cool whip, mix. Spread over pudding. Use nuts and cherries to garnish.
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Originally Submitted
11/16/2012
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