Chop the onion up finely. In a mixing bowl add the
Hashbrowns, cream of chicken soup and sour cream.
Mix well. Then add the onions and shredded cheese.
Crush the corn flakes in a different bowl and set
aside.
Grease a 9 by 13 Cake pan. Add the Hashbrown
Mixture. Make it even in the pan. Sprinkle the
corn flakes on top.
Bake at 375 degree for 45 minutes or until the
potatoes are cooked and cheese is melted.
Originally Submitted
11/16/2012
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