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Desserts - Breads
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None
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| Preptime |
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1 Hour
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Ingredients |
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1 Pie crust
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7 cups of diced Granny Smith Apples
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1 Tbs Lemon Juice
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1/2 Cup Sugar, packed
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3 Tbs. Flour
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1/2 tsp ground cinnamon
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1/4 tsp nutmeg
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Topping
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3/4 c. Flour
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1/4 c. Sugar, packed
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1/4 c. Brown Sugar, packed
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1/3 c. Butter (Room Temperature)
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Instructions |
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Preheat oven to 375 degrees. Fit pie crust into pie
pan. Prebake your pie crust for 15 min.
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In a large bowl, mix sliced apples, lemon juice,
both sugars, flour, cinnamon and nutmeg. Pile it
into the crust.
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Prepare topping. In a medium bowl, with a fork, mix
flour, both sugars, and butter until it crumbles.
Sprinkle over the apples.
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Bake at 375 degrees for 50 min.
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Originally Submitted
11/16/2012
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0 Out of 5 from
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You can add this Dutch Apple Pie recipe to your own private DesktopCookbook.
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