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Chicken Bake Recipe

   
 

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     Chicken Bake

Category   Breakfast - Brunch
Sub Category   None

Ingredients
6 Boneless Chicken Breast
1 Box of Chicken Flavor Stuffing
1 can of Cream of Chicken Soup
1/2 C Milk
6 slices of Swiss Cheese
1/4 C Butter
 

Instructions
Preheat oven to 400 degrees.
Mix Cream of Chicken Soup and milk. Mix well till it looks like soup. Grease a 9 by 13 cake pan. Place Chicken Breast into cake pan. Take Swiss cheese slices and place them on the chicken breast. I always break cheese slices in half so that the whole chicken breast is covered. Take your cream of chicken soup mixture and pour it over the chicken breast.
In a seperate bowl, melt your butter for about 30 seconds in the microwave. Add your stuffing mix and mix well. Sprinkle on top of the chicken mixture.
Place a alluminum foil over the top of the cake pan and bake for about 45 minutes. Let rest on top of stove for about 15 minutes to settle.


Originally Submitted
11/16/2012





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