|
|
Instructions |
|
|
|
Freeze beef so it will be easier to chop.
Take cream cheese out earlier in the day so it will be softened to room temperature.
|
|
|
|
Mix cream cheese, onion, and garlic.
Add worcestershire sauce and mustard and mix thoroughly.
|
|
|
|
Chop beef while still frozen (Dice) Add beef to mixture and mix well.
|
|
|
|
Form into a wel-rounded ball. Cover with Saran Wrap and refrigerate for 3-4 hours before serving.
|
|
|
| Serving
Suggestions |
|
|
Serve with Ritz or Snack Crackers.
|
|
|
Originally Submitted
12/2/2007
|
