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Instructions |
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Combine Graham Cracker Crumbs and melted butter in a bowl. Press the mixture onto the bottom of a 9x13 baking pan.
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Sprinkle with chocolate chips and pecans. Top with caramel topping.
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Bake at 350 for 15 min., or until chocolate chips melt.
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Cool in pan on a wire rack. Refrigerate 30 min., then cut into squares.
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Originally Submitted
11/17/2012
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