1 -12 oz. jar marinated artichoke salad, drained and coarsely chopped
4 oz. basil and tomato flavored feta cheese
2 T. minced shallots
Crushed red pepper
Instructions
Preheat oven to 475 degrees F. Line a 15x10x1-inch baking pan with nonstick foil. Arrange chips on baking pan.
Dollop hummus over chips. Top with spoonfuls of pesto and artichoke salad. Sprinkle with cheese, shallot, and red pepper. Bake 6 to 8 minutes or until the cheese is softened.
Originally Submitted
11/17/2012
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You can add this Mediterranean Nachos recipe to your own private DesktopCookbook.