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Instructions |
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Set oven to 350. Use 9X13 baking dish. Use a large piece of foil so that it overlaps the edges of the dish by 8-10 inches at each end. Line baking dish with the foil.
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Place roast on the foil. Sprinkle roast with salt, pepper, garlic, beef boullion. Add chopped onion and the 2 cans of mushroom soup. Do not add water to the soup!
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Bring edges of foil up to form a tent and seal all edges securely. Bake at 350 degrees for about 1 hour. Lower temperature to 225 degrees and bake for 5+ hours till fork tender. This makes a delicious gravy! (Because of the evidence that aluminum contributes to Alzheimers, I no longer use the aluminum foil and just put the meat in a covered baking dish to bake.)
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1 hour before the roast is done, parboil the carrots and potatoes, then add to the roast for the last hour of baking.
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| Serving
Suggestions |
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Serve with your favorite cooked vegetables.
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Originally Submitted
12/2/2007
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