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Streusel French Toast Recipe

   
 

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     Streusel French Toast

Category   Breakfast - Brunch
Sub Category   None
Servings   6

Ingredients
nonstick spray
3/4 c. egg beaters or 3 eggs, beaten
1 c. evaporated skim milk
3 Tbsp sugar or substitute
2 tsp vanilla
1/2 tsp cinnamon
1/4 tsp nutmeg
6- 1 inch thick slices Whole wheat bread
1 Lrg shredded wheat biscuit, crushed
 
1 Tbsp butter or margarine, melted
2 cups sliced strawberries
3 Tbsp sugar or substitute
1/2 tsp cinnamon

Instructions
spray a 2 qt rectangular baking dish and set aside. In a medium bowl beat together the egg product or eggs, evaporated milk, 3 Tbsp sugar or substitute, vanilla, 1/2 tsp cinnamon and nutmeg. Arrange the bread slices in a single layer in prepared baking dish. Pour egg mixture evenly over slices. cover and chill for 2 to 24 hours, turning bread slices once with a wide spatula.
Combine crushed biscuit and melted butter or margarine; sprinkle evenly over the bread slices. bake, uncovered, in a 375 degree oven about 30 minutes until lightly browned.
Meanwhile, in a small bowl combine the strawberries, 3 Tbsp sugar or substitute, and 1/2 tsp cinnamon. Serve with french toast.
Serving Suggestions
6 servings; 244 calories; 10g protein


Originally Submitted
11/17/2012





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