Make your vanilla pudding like the directions say.
After done let it get cold. Pour into the graham
cracker crust. Pour the blueberry pie stuff over
the pudding and add whip cream on top.
We always use a 9 by 13 pan.
Originally Submitted
11/18/2012
0 Out of 5 from
0 reviews
You can add this Dad's Blueberry dessert recipe to your own private DesktopCookbook.
