|
|
|
|
| Category |
|
Desserts - Breads
|
| Sub
Category |
|
None
|
| Servings |
|
10
|
| Preptime |
|
1 hour
|
Wine/Beverage
Recommendations |
|
Delicious!
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 cup oil
|
| |
1 cup butter milk
|
| |
1 1/2 cup sugar
|
| |
1 cup cooked prunes and juice (or 1 cup baby food prunes)
|
| |
2 cups flour
|
| |
3 beaten eggs
|
| |
1 tsp salt
|
| |
1 tsp nutmeg
|
| |
1 tsp cinnamon
|
|
|
| |
1 tsp vanilla
|
| |
1 1/4 tsp baking soda
|
| |
SAUCE
|
| |
1 cup sugar
|
| |
1/2 cup buttermilk
|
| |
Chunk of butter
|
| |
1/2 tsp vanilla
|
| |
1/2 tsp soda
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Preheat oven to 350. Sift dry ingredients. Stir in oil, eggs, milk, prunes. Pour into an 8x8" pan. Bake 45 minutes.
|
|
|
|
SAUCE: Melt butter over low heat. Add sugar, buttermilk, vanilla, baking soda. Turn to medium heat and cook 5 minutes. Pour over hot cake.
|
|
|
|
|
|
|
|
Originally Submitted
12/2/2007
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Prune Cake recipe to your own private DesktopCookbook.
|
