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A bit of water in a double boiler. Boil first,
turn down.
Chop up chocolate into small pieces
Then add 2/3 of the chopped chocolate to a double boiler
Melt chocolate.
Temperature up to 110F (milk chocolate) 115F (dark chocolate), does not take long (do
not go over the recommended temperature.
Take 2/3 out and add the other 1/3 of chopped chocolate, cool to 82F.
Add back to pot and bring it back up to 88, but not more than
91.
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