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Entrees - Maindishes
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Ingredients |
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1 - 2 lbs ground meat
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1 can cream of mushroom soup
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1 medium onion, diced
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8 ounces sour cream
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1 cup milk
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2 cups shredded cheddar
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3 cups mixed frozen vegetables of your choice (peas, green beans, corn, carrots)
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salt, pepper, seasonings of your choice - to taste
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1 package of Ore Ida crispy crowns
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Instructions |
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Preheat oven to 350 degrees
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Brown onions and meat; add vegetables until thawed.
Put into bottom of 9 x 13 casserole dish.
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In separate bowl mix soup, sour cream, and milk.
Pour over meat and vegetable mixture.
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Top casserole with tater tots. Bake for 25 minutes,
then top with shredded cheese and bake until melted,
5-10 minutes more.
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Originally Submitted
11/18/2012
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0 Out of 5 from
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You can add this Tatertot Casserole recipe to your own private DesktopCookbook.
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