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Salmon Cakes Recipe


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     Salmon Cakes

Category   Appetizers
Sub Category   None

1 Can Salmon (deboned)
1 Pkg Chicken flavor Stuffing
1 C Shredded Mozz Cheese
3/4 C water
1 onion (diced)
1/3 C mayo
1 tbs Lemon juice

Mix all ingrediants. Shape into patties. Refrigerate for 10 minutes.
Heat large non stick skillet on medium heat. Add patties in batches. Cook until gold brown.

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