|
|
Instructions |
|
|
|
Mix syrup ingredients in a pot and bring to a boil.
Reduce and simmer for 10 minutes.
Remove from the heat and let cool completely. (Will be poured
over hot pastry.)
Chop nuts and mix with sugar and cinnamon - Set aside to fill
between the bottom and top layers
|
|
|
|
With large sheets of filo dough (11x14 sheets)
Cut sheets in half.
Layer one sheet, lightly brush with melted butter.
Continue until 1/2 of the filo dough is used.
Place top layers, again buttering each sheet of filo dough.
|
|
|
|
Cut in diamond shapes (Cut 1 inch lengthwise cuts in pan, then cut
1 inch diagonal slices.)
|
|
|
|
Bake in 350 degree preheated oven for one hour.
Remove from oven and slowly ladle cooled syrup over the hot
pastry.
Allow to cool completely overnight.
|
|
|
|
Originally Submitted
11/18/2012
|
 Recipe "Pin It")
