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In a frying pan heat oil over medium heat. Add meat and cook stirring until browned. Add
onion,and broth; cover and simmer 30 minutes. Add carrots,and celery. cover and simmer
until meat is tender 30-45 minutes. Blend sour cream with cornstarch; stir into sstew and
cook until hot. Add salt and pepper to taste. Turn stew into a 2 quart casserole, drop rounded
tablespoons of biscuit dough all over top Bake at 425 for 20 minutes.
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Biscuit dough- 3 cups flour, 11/2 tsp salt and 2 1/2 tsp baking powder.
mixed together. with pastry cutter mix in 1/2 cup
shortening, stir in 1 cup milk till dough is sticky, you might need to add more milk to get
dough to this point
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