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Entrees - Maindishes
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None
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Ingredients |
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1 cup fat-free sour cream
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1 tbs fresh dill, minced
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1 tsp lemon pepper seasoning
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1 tsp lemon zest
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4 boneless, skinless chicken breast halves
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Instructions |
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Combine sour cream, dill, lemon pepper and lemon zest in a small
bowl. Spoon 1/4 mixture into bottom of slow cooker.
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Arrange chicken on top of sauce in a single layer.
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Pour remaining sauce over chicken, spreading evenly.
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Cover and cook on low 3-4 hours, or until juices run clear.
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Originally Submitted
11/18/2012
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You can add this Lemon Dill Chicken recipe to your own private DesktopCookbook.
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