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Pecan Pie Recipe

   
 

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     Pecan Pie

Category   Desserts - Breads
Sub Category   Holiday Dish

Ingredients
1 cup of sugar
1/4 tsp salt
1/2 stick of butter
3 eggs
1 tsp vanilla
2/3 cup light corn syrup
1 cup pecans or hickory nuts
1 tbs flour
 

Instructions
combine sugar, butter and syrup. Then add the flour and eggs and mix well. Next add in nuts and vanilla. Pour into an unbake 9' pie shell. Bake in a pre heated oven set to 350 for 1 hour. Let cool before serving.
Serving Suggestions
let cool before serving


Originally Submitted
11/18/2012





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