Salt, pepper and garlic salt meat well then coat in flour and brown in bacon drippings (if you have them) or oil. Add water to cover meat and add 1 bullion cube and the bay leaf, simmer for about an hour. Add potatoes, onion, carrots & celery each cut the same size. Season with worchestireshire and tobasco (a few dashes of each)and cook until vegetables are just tender.
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