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Crush wafers and add butter,mix well. Press into 9 inch pie plate, cover with soft coffee ice cream, put into freezer until ice cream is firm. Top with cold fudge sauce (it helps to place in freezer for a time to make spreading easier. store in freezer approximately 10 hours.
Presentation;
Slice mud pie into 8 portions and serve on a chilled desert plate with a chilled fork. Top with whipped cream and slivered almonds.
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