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Instructions |
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CRUST: Preheat oven to 350. Mix graham cracker crumbs, butter and sugar. Press into a 9x13 pan. Bake 5 minutes. Cool.
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CREAM CHEESE: Blend softened cream cheese with sugar and spread over crust.
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FRUIT: Spread banana slices over cream cheese. Spread crushed pineapple over banana slices. Gently spread Cool whip over crushed pineapple.
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TOPPING: Slice cherries in half and drain on a paper towel, then place on Cool whip. Sprinkle nuts over top. Chill pie 3-4 hours to set.
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Originally Submitted
12/2/2007
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