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Instructions |
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Cut up, if necessary, and skin chicken pieces. Mix the dry ingredients together. (Using a bread bag for the mix works well or a shallow dish.
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Melt some of the butter in a frying pan over medium heat. I usually use a couple of tablespoons at a time because you can always add more. Lightly sauté the chicken pieces, a few at a time, in the butter. You just want to warm them and get some butter on them. Browning is not necessary.
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Toss or coat the chicken in the bread crumb and parmesan cheese mix. Arrange the pieces in a baking dish or on a cookie sheet.
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Bake uncovered at 350 degrees for 45-60 minutes, or until the pieces are browned and the juices run clear.
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| Serving
Suggestions |
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Replacing butter with olive oil doesn’t really work. Need to use butter to sauté.
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Originally Submitted
11/19/2012
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